July 28, 2008
The Recipe for A Modern Orchestra
There are many other odd and interesting woods which will be found in every symphony orchestra. Drumsticks will be found made of snakewood from Dutch Guiana, a reddish-brown wood with spots in color from brown to black, similar in markings to that of a snake.
The fingerboards, pegs and tailpieces of violins are made from African ebony, brought ail the way from the tropical forests of Africa. The bars of xylophones and marimbas and often the castanets are made of rosewood from Brazil or Central America.
This wood ranges in color from reddish brown to deep purple or black, with streaks of purple through it, and it gets its name from its fragrance. It is ideal wood for the purpose, since it is hard, dense, takes a high polish and produces a brilliant, resonant tone when struck.
Then there is mahogany for drum shells, hickory for drumsticks and drum hoops, walnut for tambourines, maple for violin backs and bassoons, and basswood for “cases.
Some people find less music in the orchestra when they learn that the death of from two to three sheep is required before one violin can be equipped with strings. It doesn’t seem necessary, but such is […]
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